This crispy baked haddock recipe pairs flaky fish with an irresistible crust for an easy weeknight dinner.
Ingredients
- 1 lb. haddock (fresh)
- 2 Tbsp. mayo
- 4 Tbsp. salted butter (room temperature)
- 2 tsp. Dijon mustard
- 1 tsp. garlic powder
- 1 cup panko breadcrumbs
- 1 tsp. dried basil
- n1/2 lemon
Directions
Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet.
Make the coating. Combine all of the remaining ingredients in a bowl and stir until everything is evenly distributed.
Coat the haddock. Use your hands to spread the coating over the fish; it doesn’t have to be perfect, but it should be fairly even.
Bake. Place the baking sheet in the oven and bake the haddock for 7 minutes, or until it’s cooked through and the topping is lightly browned and crisp.