It’s a fantastic dish, it will take only 30 minutes to make and its ingredients are easily available.
Ingredients
- 6 slices bacon
- 1 Tbsp. butte
- 4 cups Brussels sprouts (or 32 oz, bottoms removed and halved)
- 1/2 cup onion (minced, optional)
- 4 cloves garlic (minced)
- 1 tsp. Italian seasoning (optional)salt pepper
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Directions
- Preheat oven to 400Cut bacon into small pieces.
- Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook for 3-4 minutes or until crispy (skip this step if using pre-cooked bacon crumbles).
- Remove the bacon from the pan and to the same pan, add 1 tablespoon of butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes.
- Pour in heavy cream, and stir until simmering. Taste the flavor and adjust salt and pepper as needed. Drizzle with cheese and bacon. transfer to the oven and bake for 15 minutes or until the brussels sprouts are tender.