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Crispy Baked Haddock

Crispy Baked Haddock

This crispy baked haddock recipe pairs flaky fish with an irresistible crust for an easy weeknight dinner. Ingredients 1 lb. haddock (fresh) 2 Tbsp. mayo 4 Tbsp. salted butter (room temperature) 2 tsp. Dijon mustard...
Christmas Crudites

Christmas Crudites

The Christmas Crudites are very easy to make and take only 15 minutes to make. Ingredients 1 cup fresh parsley 1/2 cup sour cream 1/3 cup chopped fresh chives 1/3 cup fresh tarragon 2 anchovy fillets Juice of 1 lemon 1 clove garlic 1 small shallot, roughly chopped...
Sausage balls by Sarah

Sausage balls by Sarah

Sausage balls are a classic appetizer for a crowd and they are just so simple to make, just mix, shape, and bake. Ingredients 1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook’s Note) 2 cups biscuit baking mix, such as Bisquick (see Cook’s...