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Creamy Garlic Parmesan Brussels Sprouts 

Creamy Garlic Parmesan Brussels Sprouts 

It’s a fantastic dish, it will take only 30 minutes to make and its ingredients are easily available. Ingredients 6 slices bacon 1 Tbsp. butte 4 cups Brussels sprouts (or 32 oz, bottoms removed and halved)...
Crispy Baked Haddock

Crispy Baked Haddock

This crispy baked haddock recipe pairs flaky fish with an irresistible crust for an easy weeknight dinner. Ingredients 1 lb. haddock (fresh) 2 Tbsp. mayo 4 Tbsp. salted butter (room temperature) 2 tsp. Dijon mustard...
Christmas Crudites

Christmas Crudites

The Christmas Crudites are very easy to make and take only 15 minutes to make. Ingredients 1 cup fresh parsley 1/2 cup sour cream 1/3 cup chopped fresh chives 1/3 cup fresh tarragon 2 anchovy fillets Juice of 1 lemon 1 clove garlic 1 small shallot, roughly chopped...
Sausage balls by Sarah

Sausage balls by Sarah

Sausage balls are a classic appetizer for a crowd and they are just so simple to make, just mix, shape, and bake. Ingredients 1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook’s Note) 2 cups biscuit baking mix, such as Bisquick (see Cook’s...
Sarah’s Peppermint Hot Chocolate

Sarah’s Peppermint Hot Chocolate

A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito’s mixed in. Yes, You’re welcome. Ingredients 1 ½ ounces peppermint-infused Tito’s Handmade Vodka...